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POLYBAR 5®Produto |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYBAR 5® can be used for all type of cooked, non-smoked sausages. The casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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POLYBAR® CProduto |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYBAR® makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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POLYBAR® SProduto |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYBAR® S can be used for all types of products containing soya or other ingredients which cause an increase of the stuffing volume while processed. POLYBAR S is characterised by increased resistance to plastic deformations (stretching). The casing makes also a good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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POLYBAR® TProduto |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYBAR® T can be used for all products which undergo sterilisation processes with a use of autoclaves. POLYBAR® T is characterized by increased resistance to high temperature and pressure. The casing makes also a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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POLYCEL SMProduto |
Darmex Casing | POLYCEL SM – thermoshrinkable, polyamide casing for mini sausages – type designed for smoking offered in calibres from 17-32 mm. |
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POLYMINI®Produto |
Darmex Casing | One-layer, thermoshrinkable, polyamide casing POLYMINI® for mini sausages offered in calibres from 17-32 mm. |
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POLYROUND® 5Produto |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYROUND® 5 can be used for all type of cooked, non-smoked sausages. The casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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Faserin & CMVPProduto |
ViskoTeepak | The oxygen and steam impermeable Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. |
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Fibrous Easy PeelProduto |
ViskoTeepak | Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. |
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Fibrous Easy Peel ITProduto |
ViskoTeepak | Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling operations. |
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Fibrous Meat ClingProduto |
ViskoTeepak | Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. |
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FIBROUS REGULARProduto |
ViskoTeepak | The ViskoTeepak™ Fibrous casing is a perfect choice for sausage and ham products. Thanks to high caliber consistency and mechanical strength, Fibrous casing performs reliably in all stages of processing. |
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Fibrous SewingProduto |
ViskoTeepak | Our sewn bag-type casings have a “handmade” look for an appetising touch and feel. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. |
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Fibrous Shirring & Ready to UseProduto |
ViskoTeepak | Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking and stuffing. What’s more, the large inner bore and extended length per strand result in a fluent and highly efficient workflow. |
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Fibrous SmokeProduto |
ViskoTeepak | ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke colour and flavour. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. |
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Fibrous Smoke BarrierProduto |
ViskoTeepak | ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke colour and flavour complemented by barrier properties that ensure zero weight loss during production and storage. |
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Fibrous XLProduto |
ViskoTeepak | The light yet exceptionally strong ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of your manufacturing operations. |
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NOVA LProduto |
ViskoTeepak | Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. |
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Nova XProduto |
ViskoTeepak | Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. |
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Nova XTProduto |
ViskoTeepak | Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. |
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