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CAPMUL® GMOProduto |
ABITEC Corporation | A mono-diglyceride of food grade oleic acid. It is a multifunctional emulsifier useful in the production of shortenings, whipped toppings, coffee whiteners, frozen desserts, cosmetics, pharmaceuticals and plastic products. |
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CAPMUL® GMS-50KProduto |
ABITEC Corporation | Capmul® GMS-50K (Glycerol Stearate) is a mono-diglyceride of hydrogenated vegetable oil. Capmul® GMS-50K is a multi-functional emulsifier that acts as a surfactant, opacifier, and lubricant. Capmul® GMS-50K is listed in the Food Chemical Codex (FCC) under Glycerol Monostearate and is generally recognized as safe (GRAS) according to 21 CFR § 184.1505. |
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CAPMUL® MCMProduto |
ABITEC Corporation | A mono-diglyceride of medium chain fatty acids (mainly caprylic and capric). It is an excellent solvent for many organic compounds including steroids. It is also a useful emulsifier for water in oil systems. According to 21 CFR § 184.1505 mono and diglycerides prepared from edible fats and oils or fat-forming acids are affirmed GRAS. |
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CAPMUL® MCM C8Produto |
ABITEC Corporation | Composed of mono and diglycerides of medium chain fatty acids (mainly caprylic). It is an excellent solvent for many organic compounds including steroids. It is also a useful emulsifier for water-oil systems. |
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CAPTEX® 500Produto |
ABITEC Corporation | Is considered a GRAS food ingredient under 21 CFR 184.1901 and is approved under the Food Chemicals Codex (1996). Captex 500 carries a Kosher approval. |
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CAPTEX® CAProduto |
ABITEC Corporation | It is a spray-dried medium chain triglyceride designated as a cold water soluble clouding agent for use in beverage-based applications. |
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LIPASE AY "AMANO" 30GProduto |
Amano Enzyme de Mexico S.A. de C.V. | Light yellowish-light brownish powder. |
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LIPASE R "AMANO"Produto |
Amano Enzyme de Mexico S.A. de C.V. | Light yellowish-light brownish powder. |
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BLACK PEPPER - 10 MESH BUTCHER’S CRACKEDProduto |
American Key Food Products | Black Pepper (Piper nigrum, L.) is imported from India, Brazil, Ceylon, Malaysia and other tropical areas. The green berries are sun dried until they turn a deep dark brown color. It shall have a characteristic odor and a hot, biting and very pungent taste. |
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CHOCOLATE CHIPS - 2000 COUNT SEMI SWEETProduto |
American Key Food Products | Small conical pieces of semi-sweet chocolate made from a blend of sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin (added as an emulsifier) and vanillin (an artificial flavor). The product is refined, conched and standardized for flavor, color, and texture. The product is deposited in the desired form. |
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CHOCOLATE CHIPS - 4000 COUNT SEMI-SWEETProduto |
American Key Food Products | Small conical pieces of semi-sweet chocolate made from a blend of sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin (added as an emulsifier) and vanillin (an artificial flavor). The product is refined, conched and standardized for flavor, color, and texture. The product is deposited in the desired form. |
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CINNAMON - GROUND 2%Produto |
American Key Food Products | Ground Korintje Blend Cinnamon shall be the ground product of the dried bark of (Cinnamomum burmanni Blume L.). it shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. The product is prepared, processed and packaged under modern sanitary conditions in accordance with good commercial practices. |
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CINNAMON SUGARProduto |
American Key Food Products | Cinnamon Sugar is a blend of cinnamon and sugar. |
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EMDEN KVH 1840Produto |
American Key Food Products | A potato starch derivative used as a binding and thickening agent for the manufacturing of canned and deep frozen foods, dressings and fish feed. |
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EMDEN TVH 15Produto |
American Key Food Products | A tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. Emden TVH 15 can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. |
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EMES E/EProduto |
American Key Food Products | As a universal binding and thickening agent with good texturing properties, EMES E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. |
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EMFLO KPS 200 - 6% / 20%Produto |
American Key Food Products | As binding and thickening agents with taste and moisture regulating properties, Emflo KPS 200 (6% / 20%) are applied in soup and sauce powder, custards and meat products. Besides these starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing extruded, directly expanded snack products. |
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EMJEL EP 820Produto |
American Key Food Products | Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep frozen foods, dressings, mayonnaises and creams with good stabilizing, freeze-thaw and baking properties. As thickening and stabilizing agent with good texturing and foam stabilizing properties this starch can be used in instant sauce and dressing powders. |
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EMJEL EP 820 CProduto |
American Key Food Products | Emjel EP 820C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. |
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EMJEL KVA 400Produto |
American Key Food Products | Emjel KVA 400 is applied as binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilizing agent with good binding properties, this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizer for dairy products and cream preparations. |
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