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SINEOX™ BHAProduto |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | Sineox™ BHA is widely used as an antioxidant and stabilizer especially in baked products as it is stabile at high temperature and its antioxidant properties are sustained during cooking and baking. |
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SINEOX™ BHA (FOOD / FEED GRADE) FLAKESProduto |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX™BHA is refined food and feed grade butylated hydroxyanisole which consists of a mixture of two isomeric compounds viz. 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. BHA is the recommended antioxidant for animal fats, although it is quite ineffective in vegetable oils. BHA is volatile and can migrate within a substrate and therefore recommended as an antioxidant in prepared or baked food products. |
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CAPMUL® GMS-50KProduto |
ABITEC Corporation | Capmul® GMS-50K (Glycerol Stearate) is a mono-diglyceride of hydrogenated vegetable oil. Capmul® GMS-50K is a multi-functional emulsifier that acts as a surfactant, opacifier, and lubricant. Capmul® GMS-50K is listed in the Food Chemical Codex (FCC) under Glycerol Monostearate and is generally recognized as safe (GRAS) according to 21 CFR § 184.1505. |
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CAPTEX® 70 POWDERProduto |
ABITEC Corporation | Captex 70 Powder is a blend of ingredients providing a high level (70%) of medium chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Captex 70 Powder can be used to the medium chain triglyceride content desired. The product can be used in dry mixes, bakery applications, sauces, beverages and is dispersible in cold or hot environments. |
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REFINED WHITE CRYSTAL CANE SUGARProduto |
Al Khaleej Sugar | "Al Khaleej"Refined White Crystal Cane Sugar is produced by refining High Quality cane raw sugar. Benchmarked against EEC-2 specification, free flowing granulated Al Khaleej Refined white Crystal Sugar retains the food value of pure sucrose due to optimum degree of refining under hygienic conditions. |
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AMT 1.2L - MALTOTRIOSE FORMING AMYLASEProduto |
Amano Enzyme de Mexico S.A. de C.V. | Clear, brownish liquid. |
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HYDERASEProduto |
Amano Enzyme de Mexico S.A. de C.V. | Light brown powder. |
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KLEISTASE E5SProduto |
Amano Enzyme de Mexico S.A. de C.V. | Dark brown liquid. |
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KLEISTASE SD80Produto |
Amano Enzyme de Mexico S.A. de C.V. | Light brown powder. |
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COCOA POWDER - DUTCH (10-12%)Produto |
American Key Food Products | Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. |
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COCOA POWDER - DUTCH (20-22%)Produto |
American Key Food Products | Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate pudding, cookies, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. |
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COCOA POWDER - NATURAL (10-12%)Produto |
American Key Food Products | Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use. |
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COCOA POWDER - NATURAL (20-22%)Produto |
American Key Food Products | Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. |
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EMDEN TVH 15Produto |
American Key Food Products | A tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. Emden TVH 15 can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. |
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EMJEL EP 820 CProduto |
American Key Food Products | Emjel EP 820C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. |
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EMJEL KVA 400Produto |
American Key Food Products | Emjel KVA 400 is applied as binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilizing agent with good binding properties, this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizer for dairy products and cream preparations. |
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EMJEL PProduto |
American Key Food Products | Emjel P is recommended as binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. Binding and texturing agent with good expansion and taste regulating properties mainly for the manufacture of extruded, indirectly expanded snack products. Binding and thickening agent with good consistency regulating properties in bakery products, E.G. doughs, cake mixes, biscuits. |
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EMJEL TVH 500Produto |
American Key Food Products | A pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. |
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KING LION PREMIUM CASSAVA FLOURProduto |
American Key Food Products | King Lion Premium Cassava Flour is derived from Cassava root. King Lion Premium Cassava Flour is gluten free, all-natural clean-label ingredients. |
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MULTI-GRAIN MIXProduto |
American Key Food Products | AKFP Multi-Grain Mix is a concentrated blend of specialty grains and seeds used to produce grain breads with good volume and a light texture. |
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