 Solicitar Amostra |
SINEOX™ LIQUID BLENDS 101Produto |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 101 is composed with a single antioxidant base, SINEOX THBQ E319, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
|
Solicitar Amostra |
SINEOX™ LIQUID BLENDS 103Produto |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 103 is composed with a single antioxidant base, SINEOX BHA E320, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
ABITEC FOOD, FLAVOR & NUTRITIONBrochura |
ABITEC Corporation | ||
|
Solicitar Amostra |
CAPTEX® 70 POWDERProduto |
ABITEC Corporation | Captex 70 Powder is a blend of ingredients providing a high level (70%) of medium chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Captex 70 Powder can be used to the medium chain triglyceride content desired. The product can be used in dry mixes, bakery applications, sauces, beverages and is dispersible in cold or hot environments. |
|
Solicitar Amostra |
EMES E/EProduto |
American Key Food Products | As a universal binding and thickening agent with good texturing properties, EMES E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. |
|
Solicitar Amostra |
EMFLO KPS 200 - 6% / 20%Produto |
American Key Food Products | As binding and thickening agents with taste and moisture regulating properties, Emflo KPS 200 (6% / 20%) are applied in soup and sauce powder, custards and meat products. Besides these starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing extruded, directly expanded snack products. |
|
Solicitar Amostra |
EMJEL KVA 400Produto |
American Key Food Products | Emjel KVA 400 is applied as binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilizing agent with good binding properties, this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizer for dairy products and cream preparations. |
|
Solicitar Amostra |
POTATO STARCH SUPERIORProduto |
American Key Food Products | Potato Starch Superior is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups; canned vegetables; convenience food; meat products; potato products; snacks; ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.5% or 6% is used to improve the shelf life and flowability. |
|
Solicitar Amostra |
BASIC YEAST EXTRACTProduto |
Angel Yeast | Basic YE, manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. |
|
Solicitar Amostra |
FLAVOR YEAST EXTRACTProduto |
Angel Yeast | Flavor YE, manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. |
|
Solicitar Amostra |
HIGH GLUTAMIC ACID YEAST EXTRACTProduto |
Angel Yeast | High Glutamic Acid YE, rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. |
|
Solicitar Amostra |
HIGH I + G YEAST EXTRACTProduto |
Angel Yeast | High I + G YE, rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. |
RecipesFormulação |
Angel Yeast | ||
|
Solicitar Amostra |
CALCIUM CASEINATEProduto |
Armor Proteines | Caseinate manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a good nutritional value and excellent functional properties (emulsion, thickening). |
|
Solicitar Amostra |
KAPA 1000Produto |
Armor Proteines | KAPA 1000 presents excellent emulsifying and binding properties. Emulsions are stable at heat treatments. KAPA 1000 presents very stable emulsifying capacities producing stable emulsions and a gentle mouthfeel. |
|
Solicitar Amostra |
KAPA 2000Produto |
Armor Proteines | KAPA 2000 presents excellent emulsifying, texturising and stabilizing properties. KAPA 2000 is used as well in powdering as in cold or warm pre-emulsions . Kapa 2000 presents high emulsifying capacities and water retention that produce firm, stable and economical emulsions. |
|
Solicitar Amostra |
LACTOSALT OPTITASTE®Produto |
Armor Proteines | Lactosalt Optitaste® is a dairy ingredient made of minerals obtained from milk cracking processes. It contains four times less sodium than salt (NaCl). |
|
Solicitar Amostra |
LACTOSALT OPTITASTE® 27 MProduto |
Armor Proteines | LACTOSALT OPTITASTE® 27 M is a granulated co-processed ingredient with a strong salt power. It contains 30% of sodium less than salt. LACTOSALT OPTITASTE® 27 M is a solution of reformulation for industrials to reduce the sodium content. |
|
Solicitar Amostra |
BURNT CARAMELIZED SUGARSProduto |
Aromsa | Burnt Sugars Are Not A Food Additive, But Food Itself. Based On This, A Special Declaration Is Not Necessary And They Can Be Listed As "Burnt Sugar", "Burnt Sugar Syrup", Or "Caramelized Sugar". If Burnt Sugars Are To Be Used For Food Coloring Purposes, Then They Need To Be Declared As "Plain Caramel". |
|
Solicitar Amostra |
FLAVORSProduto |
Aromsa | Heat Stable Flavors Used In Various Applications For Food And Are Sold In 40 Countries Around The World. |
Nova Busca
